As a Market Manager and Operations Manager for tasting agencies, I manage(d) over 600 Brand Ambassadors Across Texas, Florida, and California. My duties were staffing events up to 30 days in advance, maintaining the events schedule, and building and maintaining strong communications with key clients, distributors, and retailers to schedule and execute promotional events, trade shows, and tastings. I also coached BAs on how to best showcase the client’s products, as well as overall sales improvements. I was able to solidify sales improvements by 35% in Houston.

As a Brand Ambassador for Marketing Companies, I represent brands by providing promotions and tastings to consumers in a retail setting. I represent alcoholic and non-alcoholic beverage brands, food brands, as well as beverage serving products at various locations while engaging with customers and providing samples and product information.
My overall sales in the Austin, San Antonio, and Houston Markets were in the top 3 sales percent each quarter, including during the Covid Pandemic.